by: BITHICA DAS of Secunderabad, IN
A tea time snack
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7/4/2008 8:14 AM by BITHICA DAS
Hi Anu, yes u need to deep fry the tomatoes as mentioned in the recipe.
6/27/2008 11:53 AM by Anu
Do you deep fry the tomatoes after filling them? Thanks
10/22/2007 6:53 AM by BITHICA DAS
The red ones are used. See to it that they are ripe but yet firm.
10/11/2007 5:28 AM by Rohini
Does one use green tomatoes in this recipe or the ripe tomatoes i.e.the red ones.b'coz i tried this one but could not scoop out the pulp.
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