by: Mrs.Soujanya Hariprasad of Cupertino, US
No Oil...No fat. Healthy & quick vada for a tea-time snack.
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4/9/2009 8:04 PM by christy gerald
very very good recipe.I will try it this.
3/13/2008 6:43 AM by sanjay kulshrestha
mrs.soujanya, i think its good receipe.i have not yet tried but i think light frying will give vadas a good taste.
2/22/2008 4:53 AM by foziakauser
sound not-good
2/21/2008 10:03 PM by shameem
hi! saujanya this is 1 awesome no fuss recipie i've ever come across thnks i can use it on my diet day.
2/21/2008 10:00 PM by safia kabir
Dear Soujanya, This is a very good, tasty and easy to cook recipe. May I suggest one thing that if you slightly fry the bread balls, it will be more tasty and will not become soggy.
2/21/2008 3:01 PM by Soujanya Hariprasad
Hi rupa. Sweet chutney is made from Dates, tamarind, jaggery, jeera powder & salt. This is usually used in all Indian Chaats. Black Salt gives a tangy taste. Try to use it if possible. If u dont like, then its ok.
2/21/2008 10:46 AM by rupa
hi soujanya can you pls let me know what do you mean by sweet chutney and incase we dont use black salt is it ok?????
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