by: usha of dubai, AE
nice for an evening snack
back to recipe
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6/23/2014 11:14 AM by jean chaurasia
After grinding the urad dal add a pinch of hing, crushed pepper and finely chopped ginger and salt for added taste.
8/27/2008 5:59 AM by sheenam ohri
this is really a very delicious snacks and we can use these vadas/bhallas to make papri chaat.
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