by: usha of dubai, AE
my son loves this dal with naan
back to recipe
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1/7/2010 12:56 AM by Sananda Mazumdar
Hi Usha, Thanks for the receipe. This is the first time I tried dal Makhani, and it was superb according to all the guests.
11/10/2009 12:34 AM by hfshama
halo usha... this dal makhani is awesome
3/26/2009 12:18 AM by gayatri
in the point no 3 u have mentioned to cook he dals again for 15-20 min ... is tht in the cooker or in a kadhai ,... i am connfused.
5/13/2008 5:30 AM by Mrs.Geetabhatnagar
Hi Usha, this dal is very commonly made in India,yours is good but nothing different. Instead , you should be more systematic in your ingredients, like the fresh ones and the dry pwds. should be seperate.Then you have missed out the soaking of urad dal. Best wishes.
5/5/2008 7:08 AM by taseen
hi there!thanks a ton 4 such an easy way 2 make it.cant wait 2 see my husband's reaction.
3/29/2008 7:37 PM by usha
hi shalini, thanks.glad u liked it. usha
3/29/2008 5:09 PM by Shalini
Hi Usha, Thanx a lot for this recipe. This is awesome!!!!!
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