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7/25/2008 6:10 AM by farheen Assalamualikum! farhat this recipe is really yummy i tried it and wht to say my family liked it very much.it was so soft and tasty.thanx dear for sharing such a wonderful recipe with us. waiting for some more yummy recipes from u...
7/12/2008 4:48 AM by farhat walikum salam i think ur dhough was not well kneaded or u fry them at high flam so it was hard in the core. Boil in sugar syrup at low flam.
7/11/2008 2:52 AM by farah hi shakeela, y ur gulaab jamun r dry, i think u didnot follow the recipe.
6/15/2008 6:05 AM by shakeela khan as salam aleykum, the gulab jamun are dry in the core. i.e. the syrup doesn't reach the core and feels like the seed of a berry. please guide me

7/25/2008 6:10 AM by farheen

Assalamualikum! farhat this recipe is really yummy i tried it and wht to say my family liked it very much.it was so soft and tasty.thanx dear for sharing such a wonderful recipe with us. waiting for some more yummy recipes from u...

7/12/2008 4:48 AM by farhat

walikum salam i think ur dhough was not well kneaded or u fry them at high flam so it was hard in the core. Boil in sugar syrup at low flam.

7/11/2008 2:52 AM by farah

hi shakeela, y ur gulaab jamun r dry, i think u didnot follow the recipe.

6/15/2008 6:05 AM by shakeela khan

as salam aleykum, the gulab jamun are dry in the core. i.e. the syrup doesn't reach the core and feels like the seed of a berry. please guide me

Gulab jamun

Using mava and milk powder

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