by: kirti of Basingstoke, GB
Easy to make & tasty to eat.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
10/11/2013 3:14 AM by Savita
This recipe looks interesting, sure will try it
12/7/2011 5:33 AM by Dimpy
i tried dis ladoos & it was amzng!!!!! thnks a lot!
3/25/2009 1:51 AM by preet
Hi , We can rather fry the besan in a pan with ghee till it turn it colour - fully cooked and then add powered sugar and garnish with dry fruits . easy and simple --:) plz try out this ..
1/9/2009 12:50 PM by Mital
Hi Pratima, 1 cup = 250 ml, 1/2 cup = 125ml or 115 ml, 1/2 cup= 80 ml, 1/4 cup = 60ml or 50ml. These are approximate equivalent amounts. If you do not have a set of measuring cup then you can use equivalent in milimeters.
1/8/2009 9:15 PM by pratima
i want to know exactly the shap of cup andsize by picture plse i want to try since i am a new cooker pls
11/19/2008 5:51 AM by kirti
hi nidhi,no we don't hav need to fry the besan instead of tht we hav fry the poori of besan..its differ frm the traditional method of besan ke ladoo..try this new recipe u will definitely like it.
11/19/2008 5:49 AM by kirti
hi prabhvirk, if u make puri & fry it thn ur ladoo will turn to more soften & gives a taste like motichur ke ladoo..dear just try this new method i am sure u like it so much & it will be one of ur fav. dessert...happy cooking..bye
11/18/2008 3:56 PM by prabhvirk
can't u just bon the besan why make the puri????????
9/24/2008 8:14 AM by nidhi
hi,can u plz tell me dont we need to fry( bhunnana) the basan?
You must be logged in to add comments
