by: pallavi of simi valley, US
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4/17/2012 5:37 AM by jean chaurasia
I would suggest the addition of half a tsp of baking powder to the mixture before forming the balls. This makes it lighter. Give it a try.
4/16/2012 9:50 AM by Mr Shah
Hi Pallavi, your recipe looks great i will definitely give it a shot. can you tell me what alternative can we use for malai since malai is not available in US. can we use heavy cream instead? thanks.
4/15/2012 3:19 PM by Ravi Agrawal
I Myself Was Surprised When I Had My 1St Bite Of This Recipe....My Frnds cant Believe abt Kaddu Magic..!! But Kofta Was Little Hard And Gravy Was Awsm..!!
5/22/2010 5:43 AM by Tina
wow! its too good, this is so simple & easy to cook.Infact i added little of ginger & garlic paste to the gravy too....
7/11/2009 8:00 AM by Divya
thanx Pallavi, I was looking for a recipe in which we don t have to fry koftas ---lauki with besan is already cooked so it want be raw in taste i guess!
3/27/2009 11:15 AM by pooja
gr8 thnks i undesstood as compare to others well u made it easy its all simple if u cooking tht all i can say bt we shd knw the contents too thnks :)
11/13/2008 7:56 AM by sumita
good recipe, however it will turn out better if the koftas are fried again after the ball have been made..
10/12/2008 2:46 AM by Yogesh
Reciepe is too good.
10/9/2008 2:25 AM by kirti
i think that kofta bolls is again fried in oil oterwise it seems to be raw intaste than adds gravey
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