by: kirti of Basingstoke, US
Make the most of this great & veterinarian cutlets with tamarind sauce & yogurt.
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11/8/2011 9:38 AM by Mr Shah
Kirti, Does it come out exactly the same in the picture? because pictures looks so yummy. nice recipe, thanks
11/8/2011 1:06 AM by jean chaurasia
I used cornflour instead of besan to the potato mixture, this makes the cutlets crispy when frying. Still its a good and tasty recipe. Thanks.
3/4/2010 8:39 AM by balwinder
hi kirti, i tried this recipe many times till now and everytime got lots of praise from my family...thanxs to u...
12/5/2009 5:33 AM by asma amjad
sounds very.........interes Hi it looks yummy...... i will try this thnx for sharing ur recipe good work keep it up
6/4/2009 9:52 PM by huma
hhhhhhey co
10/23/2008 7:04 AM by rakhshanda
kirti,I love all your recipes and this mouth watering cutlets are really very very good.thanks alot.
9/24/2008 3:24 AM by nancy
Hey Kirti it sounds yummy. I like all your recipes. Thanks for sharing with us.
9/6/2008 9:43 AM by foziakauser
looking nice i gona try it today.
8/13/2008 12:13 AM by carol
hi kirti..can u tell me wats besan...want to try out this recipe...
8/11/2008 1:54 AM by kirti
hi urooj,soji means Rawa, generally used for making shira.
8/11/2008 1:52 AM by kirti
thanks hardeep! surely try it & let me know the result.
8/11/2008 12:53 AM by Urooj
What is Soji?
8/9/2008 12:06 AM by hardeep
looks yummy ...something like ragda patties...i wll try this for sure...thanks & keep up the good work
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