by: kirti of Basingstoke, US
This Satu is make during the Marawadi festival, i like it so much & i learnt it from my firends.
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10/6/2011 12:54 PM by faiza nuha
this is really toooooooooooo healthy..
9/24/2008 4:26 AM by afshan ahamed
hi guys, daliya is the broken wheat ...it is also used in making haleeem.. though am frm chennai i dnt know its exact name...
9/1/2008 11:59 AM by prathima
Hi Sonali could u please give me the south indian name for Daliya.
8/31/2008 5:03 AM by kirti
hi sonali, thanks for remembering me, satu requires thick ghee which will melt while kneading the mixture.
8/30/2008 11:34 AM by sonali
Hi kirti,looks so tasty n easy.I'll try it,but tht ghee should be thick or liquid(warm ghee)?
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