by: Sachin Kathuria of faridabad, IN
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
5/20/2011 2:09 PM by Sumana Zachariah
Yummyyyyyyyyy!!!! You can also add ice cubes to the khatta pani, which will be even more refreshing in the summer.
5/19/2011 11:29 AM by Lisha Goyal
Thanks my parents really appreciate me for making such yummy gol gaapas ........... Thanks a lot..............
5/28/2009 11:27 AM by rajeswari
coriander leaves,ginger for green chutney,step 2.that water can be kept in fridge for 2 hrs.dates and jaggery can be added for tamarind chutney.if amchur powder is added black salt shd be reduced.everest pani puri masala is also available.ragda can also be used.
5/27/2009 8:39 AM by Sachin Kathuria
Hi Anuradha, Pani puri powder is just the normal jaljeera powder which we can get anywhere of MDH.
5/27/2009 12:40 AM by Anuradha
what is paani puri powder? can we prepare at home or to be bought?
You must be logged in to add comments