Ragi Kanji(milk)

nachni porridge

by: rajeswari of pune, IN

ragi flour is available in stores nowadays.wash ragi and drain it.tie it in a muslin cloth to form sprouts.drain it.after its completely dried,dryroast ragi and grind it with sont(dry ginger)and sieve it to get uniform fine powder.

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8/9/2011 11:19 AM by Mayask Dear Raje .... Thanx a lot . I'll surely give a try with Buttermilk .
8/9/2011 2:27 AM by rajeswari Dear Mayask,u can consume it by adding salt in that kanji and add it to buttermilk and stir them well.don't pour when its too hot.
5/13/2011 8:59 AM by Mayask Thank U for dis healthy Ragi kanji . One doubt can we consume dis adding salt ? ?
12/11/2009 8:12 AM by rajeswari ragi commonly said,nachni in marati,bajri in gujrati and finger millet in english.
12/10/2009 1:03 AM by tasnim can u please tell me that is raagi or nachni bajra flour .

8/9/2011 11:19 AM by Mayask

Dear Raje .... Thanx a lot . I'll surely give a try with Buttermilk .

8/9/2011 2:27 AM by rajeswari

Dear Mayask,u can consume it by adding salt in that kanji and add it to buttermilk and stir them well.don't pour when its too hot.

5/13/2011 8:59 AM by Mayask

Thank U for dis healthy Ragi kanji . One doubt can we consume dis adding salt ? ?

12/11/2009 8:12 AM by rajeswari

ragi commonly said,nachni in marati,bajri in gujrati and finger millet in english.

12/10/2009 1:03 AM by tasnim

can u please tell me that is raagi or nachni bajra flour .

Ragi Kanji(milk)

nachni porridge

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