Guntur Style Gongura Gravy
Gongura gravy is a side dish relished alongwith rice and toovar dal
by: Kalyani Chivukula of Hyderabad, IN
Andhra famous gongura leaves (Sorrel leaves in English, Pitwa in Hindi, Ambadi in Marathi and Gujarati) are made into pulusu (gravy) and taken as a side dish alongwith rice and arhar/toovar dal.
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