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Sabudana Papad

Spicy Papad made from Sago seeds

by: Mrs.Soujanya Hariprasad of Cupertino, US

This papad can be eaten with any Rice dish or just like that.

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2/5/2010 6:20 PM by Mrs. Sreeanka Roy

While adding the soaked sabudana in the kadai/pan, should we add the liquid even in which the sago was soaked?

 

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