Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.


12/31/2011 10:08 AM by Meghna Good! I tried this recipe and it came out OK. The vinegar, lemon juice, tomato ketchup and tomato paste in the recipe made this dish too tarty/somewhat sour for me. Even the dish did not look very appetizing. I don't think that I will be making this dish ever again. Thank you.
12/3/2008 7:42 AM by suprit many people here have mentioned that it is curry not manchurian, what is the exact difference between them
9/23/2008 11:32 AM by Faiza Asad It wasn't only Pauline,Shernaz wasn't being polite either.
9/21/2008 5:12 AM by motilal i think is it not manchurian because can not add ketchup is like chilli why u didinot add soya sauce & oyster is batter try it
7/22/2008 4:11 AM by Asu ok..i tried the recipe it was tasty..ok it might not be the actual manchurian recipe but it was tasty..n yes she forgot to mention when to add the puree but it does not make much of a difference..it tastes perfect even without it..atleast she posted a recipe.thanks Huma and please keep posting more recipes:)!
6/27/2008 10:55 AM by farah well i tell u ajino ,oto is injurious for ur health if u use it in ur daily cooking,its proved by some food experts so u use ordinary salt in ur cooking
6/27/2008 10:53 AM by farah its not the recipe of chicken manchurian,its simply chicken curry, chicken manchurian has boneless chicken.
6/23/2008 7:46 AM by Jasmine If we needed to use common sense for a recipe, then why put up any instructions at all....how rude!
2/27/2008 9:18 AM by batul karkhanawala i think this is not exact way of chicken manchurian. it more like a curry.
8/16/2007 11:25 AM by tasnim wht are the health hazards of ajino moto ,can u plz tell me as i use it a lot in my ordinary dishes .
1/15/2007 7:04 PM by zahrasyk Well,i find the recipe quite mouth watering....it makes less diffence if u add the tomato puree in the mid or the start....we are here to seek a different/unique taste of a meal not just conventional taste....
12/24/2006 11:51 AM by yuga are you not aware of the health hazards using ajinomoto? guys use regular salt
9/28/2006 2:22 PM by taskeen i think its just a chicken curry not a manchuria and this is not the method to prepare chicken manchurian
9/26/2005 10:24 AM by Shernaz Well Mam, you have not mentioned in your recepi when to add the tomato puree and the ketchup! Are we suppose to guess it?
9/26/2005 10:24 AM by Pauline In response to other comment. tomato sauce was added in at No. 4 and I am sure that you can improvise with the rest, it's called USE YOUR OWN COMMON SENSE!

12/31/2011 10:08 AM by Meghna

Good! I tried this recipe and it came out OK. The vinegar, lemon juice, tomato ketchup and tomato paste in the recipe made this dish too tarty/somewhat sour for me. Even the dish did not look very appetizing. I don't think that I will be making this dish ever again. Thank you.

12/3/2008 7:42 AM by suprit

many people here have mentioned that it is curry not manchurian, what is the exact difference between them

9/23/2008 11:32 AM by Faiza Asad

It wasn't only Pauline,Shernaz wasn't being polite either.

9/21/2008 5:12 AM by motilal

i think is it not manchurian because can not add ketchup is like chilli why u didinot add soya sauce & oyster is batter try it

7/22/2008 4:11 AM by Asu

ok..i tried the recipe it was tasty..ok it might not be the actual manchurian recipe but it was tasty..n yes she forgot to mention when to add the puree but it does not make much of a difference..it tastes perfect even without it..atleast she posted a recipe.thanks Huma and please keep posting more recipes:)!

6/27/2008 10:55 AM by farah

well i tell u ajino ,oto is injurious for ur health if u use it in ur daily cooking,its proved by some food experts so u use ordinary salt in ur cooking

6/27/2008 10:53 AM by farah

its not the recipe of chicken manchurian,its simply chicken curry, chicken manchurian has boneless chicken.

6/23/2008 7:46 AM by Jasmine

If we needed to use common sense for a recipe, then why put up any instructions at all....how rude!

2/27/2008 9:18 AM by batul karkhanawala

i think this is not exact way of chicken manchurian. it more like a curry.

8/16/2007 11:25 AM by tasnim

wht are the health hazards of ajino moto ,can u plz tell me as i use it a lot in my ordinary dishes .

1/15/2007 7:04 PM by zahrasyk

Well,i find the recipe quite mouth watering....it makes less diffence if u add the tomato puree in the mid or the start....we are here to seek a different/unique taste of a meal not just conventional taste....

12/24/2006 11:51 AM by yuga

are you not aware of the health hazards using ajinomoto? guys use regular salt

9/28/2006 2:22 PM by taskeen

i think its just a chicken curry not a manchuria and this is not the method to prepare chicken manchurian

9/26/2005 10:24 AM by Shernaz

Well Mam, you have not mentioned in your recepi when to add the tomato puree and the ketchup! Are we suppose to guess it?

9/26/2005 10:24 AM by Pauline

In response to other comment. tomato sauce was added in at No. 4 and I am sure that you can improvise with the rest, it's called USE YOUR OWN COMMON SENSE!

Chicken Manchurian

Tasty Indo-chinese dish

Comments

Comment on this recipe