by: shaheen ibrahim of carrollton, US
realy tasty deep souce for samosa,eeg roll,papar,pakora,fryed fish and sandwich
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
3/26/2012 11:43 AM by jean chaurasia
why not add some green mango to the chutney and omit the onion and tomato. Tomato can be used when green mango is not in season. Otherwise the recipe sounds good.
12/16/2011 9:29 AM by Mr Shah
Hi there, i am also agree with others that onion and garlic are not needed. I would also omit tomato and add ginger and peace of bread. Bread will give thickness and nice body to the recipe. try it and let me know.
12/16/2011 3:18 AM by Ramesh
Shaheen's recipe formulation itself suggests that the preparation must be very tasty and - I am about to make it. However, at this stage, I would like to say that not only the contributor of a recipe but also the commentators provide more and more recipe variants through their suggestions and trying every such suggestion is worthwhile. Hence I feel that the commentator should positively say if the suggested modification will also give an as much tasty preparation, so that a reader of the comment would be enthused to try it. It is no use just saying(for example), "Onion is not needed or Garlic is not needed or this can be be done without this or with that ingredient". If I am about to prepare the above chatney, I am not sure if I should use onion and garlic or not; it is a practical point. I hope that readers will appreciate my suggestion.
1/21/2010 11:19 PM by asma amjad
i think onion is not needed, I tried it without onion & it was yum.................
10/6/2009 10:41 AM by swati
try chutney without onion and garlic .
You must be logged in to add comments
