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Ilaneer(Tender-Coconut Kernels) Pudding

Pudding made with Tender-Coconut Kernels

by: christy gerald of Dubai, AE

Very sweet and delicious mix of Ilaneer with milk and bread pieces. Try at home and enjoy.Needs very less cooking-time after adding the Tender-Coconut Kernels.Strict vegetarians can try this without egg.

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10/9/2009 8:09 AM by christy gerald

Those who want to try this recipe without M.Oven, take a pressure pan and do first 4 Steps and pressure-cook upto 1 whistle and leave it till the pressure is released .Open the lid add chopped Ilaneer and soaked saffron and mix well.Cook on low flame without covering for 4-5 mins and turn off the flame.

 

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