by: christy gerald of Dubai, AE
A variation of Adai - a South-Indian Speciality.U can try this adai adding 1 1/2 cup chopped spinach leaves also-The taste of the never diminishes.
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10/10/2009 7:17 AM by christy gerald
Rajeswari,I've already submitted the carrot chutney recipe here.(U can see it in the upcoming recipes).Moreover,try to grind the Uraddal and lentils with 500ml water(use little more if u need to).The batter should be coarse and little thicker than dosa batter.
10/10/2009 4:03 AM by rajeswari
how to make carrot chutney
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