by: rabz of Dhaka, BD
a nice & moist cake for tea time,
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
12/17/2009 2:03 AM by rabz
Hi Mital, yes u can in the same amount. U can actually add potato, sweet potato, Courgette or pumpkin they all taste nice.Cheers.
12/16/2009 12:37 PM by Mital
Can I use pumpkin instead of sweet potato? I have a canned pumpkin (mashed) that I want to use. Thank you
11/2/2009 11:21 AM by christy gerald
A wonderful recipe Rabz and I will try keeping ur advice when I get upset.Thank u so much friend.
11/2/2009 4:20 AM by rabz
Dear swanti u can go ahead & try it with curd but I have never tried it so I can't really tell u but my cooking experience tells me it might not be as moist as it would be wit eggs. Plz keep in mind that cooking is all about trying out new things so plz let me know of ur out come. Cheers.
11/2/2009 2:01 AM by rabz
and it's butter not oil
11/2/2009 1:59 AM by swati
can we use curd instead of eggs.
11/2/2009 1:41 AM by rabz
there is a mistyping it's 1/2 c not 12 c mashed sweet potato.
You must be logged in to add comments
