Tamarind Rice(Puliyodhrai) - a Variation
Rice made with tamarind pulp cooked with other spices
by: christy gerald of Dubai, AE
This is one of the variety rices being served in Tamil Nadu-done easily in 18 mins time.This Tamarind rice can be taken with boiled egg,potato masala, thick coconut chutney and Chicken Fry.Best suited for a packed-lunch&travel-food-can be kept for 2days
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