recipe photo

Tamarind Rice(Puliyodhrai) - a Variation

Rice made with tamarind pulp cooked with other spices

by: christy gerald of Dubai, AE

This is one of the variety rices being served in Tamil Nadu-done easily in 18 mins time.This Tamarind rice can be taken with boiled egg,potato masala, thick coconut chutney and Chicken Fry.Best suited for a packed-lunch&travel-food-can be kept for 2days

back to recipe

Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.

 

9/11/2011 12:33 AM by Mayask

Hello Opt Sir , Why are you stopping us from giving a third Vote ? How come only O nd 1 votes are Functioning ? I dont think we need a voting system when you guys decide what is best . By the way Lavanya and Mr. Shah my third vote goes to you guys .

 

Comment on this recipe

You must be logged in to add comments