by: Marufa Ariff of sharjah, AE
My family love this sweet corn chicken soup which taste is yummy as in the restaurant
back to recipe
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12/5/2011 9:54 AM by jean chaurasia
An easier way is to make a hole on the top of the egg. Put a toothpick and gently break up the yolk and white. Tip the egg slowly over the boiling soup and stir with a fork in a circular motion, you will get the egg and white in shreds. Give it a try. Also add some chopped garlic to the soup for added flavour.
7/14/2010 11:19 PM by maize nisha
so sweet of u wat a recipe
12/8/2009 7:36 AM by fathima
Hi marufa Ariff, ohh this is the one which my daughter love thank a lot
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