by: rabz of Dhaka, BD
This parhata is one of my my own inventions and it is full of good nutrients to make u moving all day long. U can do them with left over beans too.
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10/26/2010 5:35 AM by rabz
Hi Shirin Plz have a look at tis: http://www.google.com.sa/images?hl=ar&rlz=&q=fava%20beans&safe=active&um=1&ie=UTF-8&source=og&sa=N&tab=wi. Hope tis helps & u need 2 use te brown quality. Cheers.
10/22/2010 11:01 AM by shirin
what is fava beans?
4/26/2010 6:15 AM by Tina
New type of parantha..nice Rabz
12/23/2009 2:33 AM by rabz
Hi Divya, fava beans = broad bean but not the green ones the brown ones North Africans use them allot. If u can't find them use red kidney beans and it will taste just as same. Hope that helped. Cheers.
12/23/2009 12:52 AM by Divya
Dear Rabz what are fava beans?
12/22/2009 9:18 AM by rabz
The amount of fava beans is 1 c after it's cooked not before.
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