by: Pankhuri of Lucknow, IN
Out of multitude of fillings for dosa it is also one.. tasty and very very quick... also makes a wholesome and filling meal.
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11/3/2012 2:15 AM by jean chaurasia
Add chopped spring onion - white and green part and some chopped dhania.
3/4/2010 1:53 PM by christy gerald
Nice one,we used to make this lot too.
3/2/2010 5:19 AM by rabz
Hi Pankhuri, masla/egg dosas r my fav. Even this morning I had dosa. Thanks.
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