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Sev Barfi

a sweet dish

by: Aziza Mukri of Dar Es Salaam, Tanzania

It can be used as a sweetmeat for diwali, eid, christmas

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2/4/2007 3:17 PM by Kavita Idnani

This is a reply to Suchi Singh. In this recipe, sweet condensed milk is used so sugar is not required.

 

9/26/2005 10:24 AM by Suchi Singh

I was trying this recipe. It seems delicious but I don't know if I'm supposed to put sugar or salt in it since it says its a sweet dish but the recipe itself says to add salt. Please clear it out. Thanks!!

 

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