by: Chitra Ahluwalia Pal of San Francisco, US
Tuar Daal cooked in Lucknowi style with a twist. Learnt from a cooking show and tried it. Thought you may like it too and try it soon.
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8/5/2011 10:55 AM by twinkle
What brand tamarind pulp do you prefer? I have never used this ingridient in cooking before, so i am new to this. Thank you.
10/18/2010 6:09 AM by Sonal Mane
Hey Chitra I have tried it and let me tell u it tastes deliciously yummy, and yes we need not worry about milk getting affected as it gets cooked
6/10/2010 5:12 AM by Chitra Ahluwalia Pal
Milk will be cooked with daal. So when you put tamarind pulp stir it with hand mixer, it will not affect milk to curdle. It will turn tasty try it.
6/10/2010 12:49 AM by Divya
Dear Chitra,if we add tamarind, the milk will not curdle?Just a querry?
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