by: Chitra Ahluwalia Pal of San Francisco, US
Very easy Homemade Jam
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
3/23/2011 12:09 PM by Chitra Ahluwalia Pal
Hi Soujanya, You can add 1 cup of water. Fruits already have little water in itself..
3/23/2011 12:52 AM by mamta
ok,i asked you because i have an experience of over cooking it and had to throw away the whole stuff .,.,., a very bad exp
3/22/2011 10:46 PM by Mrs.Soujanya Hariprasad
Hi Chitra. I want to try this receipe. Can u tell me how much water i should add?
3/21/2011 11:23 PM by Chitra Ahluwalia Pal
Hi Mamta, You will get to know as soon as it gets thicker, it will start leaving sticky sugary substance in sides.
3/21/2011 8:57 PM by mamta
looks yummy,but pl tel me how do we know that the jam is done?
7/18/2010 8:51 AM by Golu
I tried this today and must tell you, it came out very good.
You must be logged in to add comments