by: BHARAT SADHWANI of Lagos, NG
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
2/4/2011 2:13 PM by Mr Shah
Hi Bharat, Thanks for the recipe, trust me I have been looking for this. we used to eat this back home but it's not available in U.S but since i have the recipe now i will surely give it a try. Thanks again
You must be logged in to add comments