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7/11/2009 12:42 AM by Mita Chopra While the milk is boiling you can add one cup of curd & 1/2 cup malai & a little vinegar. The paneer comes out very soft. I use the whey for in kneading the dough for roti, making rasam, punjabi kadhi.
7/6/2009 6:40 PM by Lata Anand yes you can use pasteurized/homogenized milk.
7/6/2009 6:45 AM by Misty Can you use pasteurized/homogenized milk from the the supermarket for this recipe?
7/2/2008 7:21 AM by lakshmi srinivas the whey that is cooled to room temp. can also be used for mixing atta instead of water.you get very smooth dough with it.
7/1/2008 7:58 PM by Aparna I can understand your concern in not wasting the whey. The whey has all the nutrients. I would use the whey for soups or the base of any daal/curry etc. Hope this helps.
7/1/2008 4:20 AM by k v chandrasekaran can some one tell us what to do with the whey without wasting it
3/3/2008 11:56 PM by Nirmala you can also use curd to curdle milk as it will increase the quantity of paneer as well as make it softer too
8/27/2006 10:50 PM by sobia can i use this paneer to make palak paneer n can i store i the fridge without frying it?????? it in the frigde
8/26/2006 11:59 AM by Darshini This method of making paneer is very good.. I can prepare paneer with this method. Even stiring of milk is also not necessory.

7/11/2009 12:42 AM by Mita Chopra

While the milk is boiling you can add one cup of curd & 1/2 cup malai & a little vinegar. The paneer comes out very soft. I use the whey for in kneading the dough for roti, making rasam, punjabi kadhi.

7/6/2009 6:40 PM by Lata Anand

yes you can use pasteurized/homogenized milk.

7/6/2009 6:45 AM by Misty

Can you use pasteurized/homogenized milk from the the supermarket for this recipe?

7/2/2008 7:21 AM by lakshmi srinivas

the whey that is cooled to room temp. can also be used for mixing atta instead of water.you get very smooth dough with it.

7/1/2008 7:58 PM by Aparna

I can understand your concern in not wasting the whey. The whey has all the nutrients. I would use the whey for soups or the base of any daal/curry etc. Hope this helps.

7/1/2008 4:20 AM by k v chandrasekaran

can some one tell us what to do with the whey without wasting it

3/3/2008 11:56 PM by Nirmala

you can also use curd to curdle milk as it will increase the quantity of paneer as well as make it softer too

8/27/2006 10:50 PM by sobia

can i use this paneer to make palak paneer n can i store i the fridge without frying it?????? it in the frigde

8/26/2006 11:59 AM by Darshini

This method of making paneer is very good.. I can prepare paneer with this method. Even stiring of milk is also not necessory.

Paneer

Indian Cottage Cheese

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