recipe image

Bhindi ki sabzi

its very tasty

Recipe by foziakauser of new jersey, US

19 comments
36 likes

you will definitely like it.

Ingredients vegetarian 4 servings


    • 1/2 kg lady's finger (okra/bhindi)
    • 1 big Onion
    • 4-5 red chillies
    • 1 clove Garlic
    • 1 Lemon
    • 2 tsp Jeera
    • 1 Tomato
    • 1/2 tsp Haldi powder
    • 1 tsp Dhania powder
    • salt according to taste
    • cooking oil

    Directions

    1. Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after cutting, it will make the preparation very gooey.
    2. Heat oil in a pan add jeera on it till brown, now add chopped onion and fry till lite brown
    3. Add diced Okra and fry for some time
    4. then add lemon on it. Don't put water
    5. then add haldi powder, dhania powder.
    6. Cover and simmer it for 15 min
    7. make a chutney of red chillies, garlic, tomatoes and salt
    8. Now add chutney on it and mix well
    9. Cook anther 10 min on low flame and cover on it
    10. its ready to serve

    Comments

    Minal Jaiswal

    Hi Fozia, i tried this recepie two days and found it to be very tasty. i really discovered okra with new taste and flavour.Keep posting some easy and delicious recepies. thank you for this one.

    jean chaurasia

    I suggest using methi instead of jeera, also instead of tomatoes which would make the vegetable gooey, use some amchoor. It makes a lot of difference, try it.

    Mayask

    Great recipe . Thank U .

    nafisa

    seems to be very tasty will try it soon...

    Lakshmi

    Vow.. this was very delicious... Thank you for this recipe.. :)

    Rana Anjum Khan

    very delicious

    Shabana

    I am trying it today

    Balakrishna

    It's my favourite.

    Rubina nisar

    after washing behndi dry it on newepaper or wipe it with cloth it will turn out more cripsy.

    avni

    bhindi is most preferable dry. its gives a better taste in a semi dry form. if u add lemon or tomato chutnet to it and cook covered it will get gooey. chopped tomatoes should be added just before the final touch on a very high flame to avoid getting it gooey.

    Heather

    U forgot the salt but twas good anyways

    ghazala

    I will definitely try..........

    aparna suryavanshi

    ohh............. its very good taste also add some peanut powder for more better taste

    sneha

    the dish was disastor, tomatoes and lime?? try it on ur own risk ppl....

    Karanbir

    U can also add tamarind paste or kacchi keri (or green raw mango) pulp to the vegetable. Thats how my sis-in-law cooks it & it gives a great taste to the lady finger.

    foziakauser

    foziakauser

    mind blowing taste

    add methi(khadi) and jeera with onions in the begining to give the best taste to your bhindi.

    anupama

    instead of jeera u can add ajwain.IT TASTES MARVELLOUS.I have tried it.Its my mom's recipe

    Alka

    never cover the vessel in which you are cooking Bhindi.It give gooey effect. Second put haldi after onion get golden brown or red chilli powder ,it will give good colour to your bhindi.

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