Ingredients vegetarian 4 servings

• 2 cups Grated Cabbage
• 2 cups Grated Carrots
  
• 1 Spring Onion (chopped)
• 2 Green Chilies (chopped)
• 3-4 Crushed Garlic Flakes
  
• 2 tbsp Corn Starch or Flour
  
• Oil for deep frying
  
• 1 tbsp Soya Sauce
  
• Salt to taste
  
• 1 tsp Pepper Powder
  
• 1 tsp Sugar
  
• A pinch of ajinomoto
  
• 2 tbsp oil
  
  

Directions

1. Mix grated cabbage and carrots and squeeze the water out from them.
2. Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
3. Make small balls (like koftas) of the mixture .
4. Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
5. Now in a separate pan heat 2 tbsp oil.
6. Sauté garlic, green chilies and spring onions.
7. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
9. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

Comments

Gayathri

awsome recipe...i just added capsicum to the balls

REHAB FATIMA

i tried this recipe but it was a big flop...da balls were sticking to da wok when frying..

Reena

Could u confirm how much water needs in 'Veg Manchurian' recipe?

tassu

thanx........was in search of such easily to make n good to eat receipes, will definitely try ur receipe today.......

usha

hi sudha, thanks for the moral boosting compliments.glad that you like my recipees.thanx once again

sudha

this is one of my favourite. i like your presentation. i try your recipes daily

renuka danane

easy to cook and delicious

Bushra

Dear Usha, Your recipe seems to be good but I advice to add some more vegetables. On the whole your idea is good. Thanks Bushra.

Madhu

In the munchurian recipe the beans and capsicum was missing..I think even they are a part of it