Ingredients vegetarian 2 servings

• 1 large bowl curd (hung)
• 4 tbsp sugar powder (or more)
• 1 tbsp coco powder
• 2 tbsp butter or white oil
• 2 tbsp cashew nut (chopped)

Directions

1. Melt butter or warm white oil.
2. Mix butter or oil with sugar powder and coco powder in a bowl.
3. Beat well to a smooth paste (chocolate sauce)
4. Add chopped cashew nut in chocolate sauce.
5. In a serving bowl or cup place a scoop of hung curd.
6. Decorate with chocolate sauce from the top.
7. Chocolate sauce could also be folded well with curd for sweet and chocolate effect of the taste.

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