Ingredients vegetarian 2 servings

•  1 cup Besan (Gram flour)
•  2 cup Basmati Rice (Boiled)
•  1 pinch baking powder
•  1 pinch red chilly powder
•  1 pinch turmeric powder
•  2 chopped  green chillies
•  2 tsp curd
•  1/2 tsp  carom
•  cumin seeds
•  muster seeds
•  garlic-ginger paste
•  bay leaves
•  curry  leaves
•  coriander leaves
•  cooking oil
•  2 cloves
•  4-5 black pepper
•  cashew & raisin (for garnish)
•  salt to taste

Directions

1. In one container take besan, add cumin seeds, carom, baking powder, cooking oil, curd, salt, chilly & turmeric powder in to it & make a thick dough (if needed add little amount of water )
2. Divide the dough in to 3-4 pieces.
3. Roll every piece & cut them in to small capsule like pieces. (these are the Gatte)
4. Now add these gatte in to the boiled water & allow them to boil  up to 10-12min (when gatte boiled properly they will appear on a surface of water)remove the water from boiled gatte & keep then aside.
5. Put a pan (khadhai) on a medium heating gas/heater.
6. When it is sufficiently hot add  2 tsp  oil in it.
7. Put cumin, mustard seeds, curry leaves, black pepper, cloves in it & let it splutter. Add green chillies, bay leaves, ginger-garlic paste.
8. Now add gatte & fry a little longer heat about 4-5min.
9. Finally put rice  & add 1 tsp butter & salt to taste in it.
10. Cover the lid for 3-4min.
11. Once done remove the pan from heat & garnish it with coriander leaves,cashews & raisins. Serve hot.
    

Comments

sharifa

hi. i have tried ur recipe today it is verry nice yumy!! i feel like cooking it every day my family also enjoyed thankx

AKK

while gattes are frying (at 8) add 1/4 cup of red wine