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Chilli Sauce for Momos

Tibetan chilly dip

Recipe by Harsh Tripathi of Kanpur, IN

4 comments
10 likes

Ingredients vegetarian 20 servings


    • 100 gm garlic cloves
    • 25 dried red chillies
    • 1tbsp sugar
    • 1 cup malt vinegar
    • 2 tbsp vegetable oil
    • salt to taste 

    Directions

    1. peel garlic cloves
    2. soak red chillies in vinegar for one hour
    3. now put all ingredients in a blender to make a smooth paste.
    4. Ready to serve with Momos.

    Comments

    HIMANI SANWAL

    extremely simple to prepare n mindblowing taste.

    Golu

    Now this is what I say simple.

    shwetashetty

    Hmm... I didn't know that a sauce with such simple and bare minimum ingredients could taste soooo well. Kudos to you, dear Harsh ji.

    Sneha

    this is nice. But y suar and oil.

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