Ingredients vegetarian 4 servings

• 1 cup coarsely ground peanuts
• 2 cup chopped corianer leaves
• 1/2 cup ground coconut
• 1 tsp red chilly powder
• 1/2 tsp turmeric powder
• 1 tsp lemon juice
• 1 tsp sugar
• salt  to taste
• 1 tsp cumin & mustard seeds
• 1 tsp coriender powder
• 2 tsp maida
• pinch of asafoetida
• pinch of baking soda
• 1 tsp ginger paste
• oil to fry

Directions

1. Heat a pan with 4 tsp oil, let the cumin & mustard seeds splutter.add ginger paste & asafoetida.
2. Add salt, turmeric,chilly powder & coriander powder in it  mix it.
3. Now add peanuts & coocnut powder also mix coriender leaves in it.
4. Finally add lemon juice & sugar & remove it from fire & keep it aside.
5. Mix maida, 2 tsp oil, pinch of salt & baking soda & make a soft dough of it by adding water.
6. Make 10-12 pieces of the dough, roll each piece in oval shape ,spread spoonful mixture on it, & make a roll of it.repeat the same procedure for remaining balls.
7. Dip fry all vadi until become golden brown.
8. Serve it with tamerind sauce & fried, salted green chillies.
   

Comments

kirti

hi dear rina, its a brilliant idea..go ahead & use spring roll wraps..& if u hav some time thn plz let me know how's the experiment.

Rina

Hi, Thanks so much for adding this recipe. I was looking for this recipe since a while. I had one question . Can we use Spring roll Wraps to make this ?

Ashwini

Hello Kirti, Thanks for posting this authentic Nagpur style Sambhar vadi recipe. I ahve been searching for this recipe forever. I miss Sambhar vadi a lot since this particular style of street food is not so popular outside of Vidarbha region and specifically in the US. Thanks a bunch again for the recipe

kirti

oh yes ur right mital..thanks for correcting my mistake,its 2 cup of maida & not 2 tsp. once again thanks lot.

Jhalak

Hi, the recipe looks gr8 but i guess maida shud be 2 cups instead of 2 tsps as written. kindly confirm

Mital

Hi Kirti, This is an interesting recipe. I have one question. You have mentioned 2 tsp maida in the ingredient list. I guess it is 2 cup maida. Let me know the correct amount of maida for this recipe. Thanks.