Ingredients non vegetarian 4 servings

• 700g (1 and 1/2 pounds) chicken breast
  
• 1 tsp. salt
  
• 3 garlic cloves, coarsely chopped
  
• 2 tbs. oil
  
• 1 1/2 tsp. coriander powder
  
• 1/4 tsp. turmeric powder
  
• 3/4 tsp. chili powder
  
• 4 tsp. lemon juice
  
• 30 g coriander leaves, chopped finely

Directions

1. Wash the chicken and dry on absorbent paper.
2. Cut into small cubes. Add salt to garlic and crush to a smooth pulp.
   
3. Heat the oil in a non stick frying pan, over medium heat.
   
4. Add the garlic and cook until it is lightly browned.
   
5. Add the chicken and cook for about 10 minutes stirring constantly.
6. Add coriander powder, turmeric powder and chili powder.
7. Cook for another 5 minutes, stirring frequently.
8. Remove from heat and stir in the lemon juice and chopped coriander leaves. Serve as a starter, garnished with crisp lettuce leaves, sliced cucumber, raw sliced onion and lemon or with a selection of chutneys.

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