Ingredients vegetarian 2 servings

• 1 & 1/2 cups green chana soaked overnight
• 2 medium sized onions (chopped & pureed)
• 2 tomatoes pureed
• Salt to taste
• 2 tbsp kasoori methi
• 2 tbsp ginger garlic paste
• 3-4 small chopped green chillies
• Oil for frying
• Dry spices (Red chilli, dhaniya, amchoor, garam masala)
• 1/2 tsp haldi (optional)
• 1/2 tsp each Spice seeds (Jeera, rai, methi, saunf)
• Lemon juice n fresh cilantro leaves for garnishing

Directions

1. Pressure cook soaked green chanas with 3 cups water for about 15 mins on medium flame (after done, do not drain water)
2. In a pan heat oil & add jeera, rai, saunf & methi seeds
3. When they splutter add onions & fry till they are golden
4. Add ginger garlic paste & cook for another minute
5. Add pureed tomatoes & let it cook till oil appears on the sides of the pan
6. Now add all dry spices & mix well
7. Now add kasoori methi & let it cook for few more mins
8. Lastly add green chana & its water & cover the vessel
9. Allow it to cook till only very little water is left 
10. Add some lemon juice & garnish with cilantro leaves before serving

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