Ingredients vegetarian 2 servings

• 3 capsicums, diced
• 1 potato, diced
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric
• salt to taste
• few curry leaves

Directions

1. Heat oil and fry the onions and ginger garlic paste
2. Add the tomatoes and red chilli powder, turmeric and salt and fry well
3. Fry the potatoes into this masala for a few minutes and keep stirring on low flame
4. Add in the capsicum also and toss it and cover and cook without adding any water on simmer.
5. Serve hot 

Comments

jean chaurasia

when do you add the curry leaves, in the beginning or at the end?

manisha katyayn

though there was curry patta in the ingredient of recipe but no where its been mentioned when to use?

maha khan

I have tried this out. Its really tasty and a very good option as a side dishk

liberata achari

5/3/2009 by liberata achari Nice and really very tasty recipe

christy gerald

Another good one from you!!!.