Ingredients vegetarian 4 servings

• 12 okra - cut into small pieces
• 3 Eggs (well beaten with 1 tsp salt)
• 1 tsp freshly ground pepper powder
• 1 tsp chilli powder
• 1/4 tsp turmeric powder
• 2 tsp salt - to taste
• 1 tbsp grated coconut
• a sprig chopped curry leaves
• few chopped coriander leaves
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tbsp chopped onion
• 1 tsp lemon juice
• 2 tsp refined oil

Directions

1. Heat oil in a pan, add mustard seeds,then cumin seeds,then chopped onions,chopped curry leaves,coriander leaves, and saute well.
2. Add okra chopped pieces and saute.
3. Add freshly ground pepper powder,turmeric powder,chilli powder and salt to taste and saute well.
4. Now add well beaten eggs and saute well.
5. Then add grated coconut and lemon juice and mix well.Turn off the flame.
6. Serve it hot with rice and sambar.

Comments

christy gerald

Thank u so much Rana Anjum Khan.

Rana Anjum Khan

This is a nice dish for lunch & anytime, thank you so much.

christy gerald

Hi Sneha,thank u so much.

sneha

Hi Christy, this seems very interesting!!