Ingredients vegetarian 2 servings

• ¼ kg Red ripe tomatoes
• 1 medium size onion  ( finely Chopped)
• 1/2 tsp Chilli powder
• 1/2 tsp salt
• 10 green chillies, slit
• ¼ cup water
• 1 pinch turmeric powder
• 3 tsp oil

Directions

1. Heat oil and add chopped onions, slit green chillies, turmeric powder .
2. Fry them till onion become soft.
3. Now add tomatoes and cook them for 5 mins on low flame.
4. now add salt and cook them for 15 mins on low flame with occasional stirring.
5. add chilli powder and fry for 1 min.
6. Now add water and cook for 5 mins on high flame.
7. serve hot with piping hot rice or chappattis.

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