Ingredients vegetarian 2 servings

• 2 cups chopped kakdi
• 1 green chilli
• 1 tsp goda masala
• 1/2 cup water
• 1/2 tsp mustard
• 1/2 tsp hing
• 1/2 tsp haldi
• 1 sprig curry leaves
• salt,to taste
• 1 tsp oil

Directions

1. wash and chop the kakdi into small cubes.
2. Heat oil in a kadai and splutter mustard and then add green chilli,hing and curry leaves.
3. Add kakdi,goda masala,haldi,salt and water.
4. Close the lid and cook for 5 minutes.It cooks in minutes as its already tender.
5. When it starts becoming thick,switch off the gas.
6. Kakdi sabji is ready.serve hot with chapatti.

Comments

rajeswari

dear sadiya & harini,goda masala is generally used in maharashtrian recipes.its a grinded powder of spices(coriander,jeera,red chilli,white sesame,cloves,cinnamon both stick and flower,black peppercorns,tejpatha,caraway seeds,cardomam with copra,hing and haldilike garam masala. sorry for the delay,not in station for abt 21/2 months

harinisridhar

rajeshwari mam can u pls tell me what is godha masala in tamil and where do we get it?

Funda Mental

Well, not sure what the heck Goda masala is but why are you asking the question twice???? Huh

sadiya

wat is goda masala?

sadiya

wat is goda masala?