Ingredients vegetarian 4 servings

• 1 cup mushroom
• 1 cup peas (frozen better)
• 2 onions medium sized finely chopped
• 3 tomato finely made into puree
• 1 inch cinnamon
• 2 cardamom
• 4-5 cashewnuts
• 1 inch ginger(finely graded)
• 5-6 garlic flakes(finely grinded into a paste)
• salt to taste
• 1 tsp dhania powder
• 1 tsp jeera powder
• 1-2 tsp chilliepowder (as per ur taste)
• water if required
• 4-5 tsp oil
• coriander leaves for garnishing..

Directions

1. Firstly clean the mushrooms .cut them into 2 pieces.
2. Keep oil in a pan.add cinnamon and cardamom.
3. Add ginger and garlic..fry it for a 30 sec .add onions fry them untill they r done. Add salt as required.
4. then add the tomato puree. fry it untill it leaves oil at the edges .
5. now u can add chilli poder, dhania pwd and jeera powder. fry it for 2 minutes.
6. now add the cashew paste  for a rich gravy.
7. u  can now add mushrooms and matar(peas frozen). fry them for 5-10 minutes.
8. now finally if u need a gravy kind u can add 1 cup of water.boil it for 2 minutes.
9. finally decorate it with finely cut coriander leaves.
10. serve hot with hot poori or roti...enjoy it

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