Ingredients non vegetarian 6 servings

• 1/2 kg chicken pieces- small
• 2 big onions - sliced
• 10 garlic cloves-chopped
• 1 cm size ginger - grated
• 10 gms spring onions-chopped
• 2 green chillies -chopped
• 10 gm coriander leaves - chopped
• 1 cup chicken stock
• 1 tsp sugar
• 1 tbsp maida flour
• 2 tbsp corn flour
• 1 egg-white
• 1/2 tsp chilli powder
• 2 tbsp cornflakes-powdered
• 2 tsp fresh pepper powder
• 2 tbsp soya sauce
• 1 tbsp chilli sauce
• 1/4 tsp ajinomotto
• 2 1/2 tsp salt
• 100 ml refined oil

Directions

1. Mix the chicken pieces with 1 tbsp soya sauce,egg-white,pepper powder,1/2 tsp chilli powder, 1 tsp salt,2 tsp maida,1 tbsp corn flour and mix well.
2. Heat 100 ml oil in a kadai.Roll the chicken pieces in powdered cornflakes and deep fry in the oil till golden brown in colour.
3. Heat 1 tbsp oil in a kadai,saute the sliced onions,chopped garlic,grated ginger,chopped green chillies,chopped spring onions, chopped coriander leaves and saute for 3 mins.
4. Add 1 tsp fresh pepper powder,ajinomotto,1` tbsp soya sauce,1 tbsp chilli sauce,sugar, fried chicken pieces,1 cup chicken stock,1 tbsp corn flour paste in 3 tbsp hot water,few chopped spring onions,chopped coriander leaves and 1 1/2 tsp salt(one by one and stir continuously).
5. Add 1 cup water if u need this as gravy.Stop stirring when the required consistency is reached and serve this hot with  any fried rice.

Comments

christy gerald

Thank u so much Priyanka for this feedback.

priyanka fernandes

wow christy i loved this recipe it was yummy

christy gerald

Hi Asma!.Thank u so much for ur feedback.

asma amjad

Hi, Christy I tried this recipe on sunday,it is yummy, it came out well, evry1 liked it thx