Jowar Roti
healthy
Recipe by rajeswari of pune, IN
u can add white sesame seeds.u can roll it with the rolling pin if u r not comfortable rolling with the palm.
Ingredients
vegetarian
2 servings
- 1 cup Jowar (Barley)
- 1/4 cup Whole wheat flour
- 4 garlic pods chopped finely
- 1 green chilli chopped finely
- Salt,to taste
- water as needed
Directions
- Mix Jowari, wheat flour, salt, chopped garlic pods,green chilli with water.Please add water little by little. Knead nicely into a soft dough otherwise it will crack.
- Divide the dough into 5 equal balls.Sprinkle jowari flour on the platform & place the ball. Pat it with your palm.
- Dough should not stick to the platform it should move easily.
- Dust the jowari flour again and make it to sound shape like roti of medium size not very thin.
- Preheat the tawa and place the roti and sprinkle water on it.
- Cook one side till brown spots appears and will take some time to cook. keep the other side on direct flame.It will puff.
- Jowari roti is ready.
- Serve hot with Pitlai or tridali dal or baingan bartha or butter and spring onion.