Ingredients vegetarian 2 servings

• 250gm paneer, cut in 1"cube
• 1 medium size onion
• 1 big capsicum
• 1 or 2 stick of spring onion
• 1 small carrot,finely copped
• soya sauce
• chilli sauce
• vinegar
• ajinomoto
• salt
• black pepper
  

Directions

1. Take a bowl,and add 1 tsp of soya and chili sauce to it, add 1 spoon vinegar also, and put the paneer cube in it and keep for 20 minutes
2. cut the onion and capsicum in long pieces,and cut spring onion also.
3. Take a pan add oil to it,add onion,capsicum,spring onion,and carrot,and fry for 5 min.
4. Take a bowl add soya and chilli sauce,and vineger and add to it.
5. put one spoon of tomato sauce also in it
6. Add a pinch of ajinomoto, salt and black paper to it.
7. Then add the cubes of paneer.
8. and boil for 5 minutes.
9. serve with fried rice ,nan.

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