Ingredients vegetarian 4 servings

• 1 bowl Tuvar dal
• 1 bowl Masoor dal
• 1 bowl Moong dal
• 2-3 green chillies
• 1 diced tomato
• 2 tsp Garam masala powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1 tsp sugar
• 2 tsp jeera
• salt to taste
• 1/2 bowl garlic finely chopped
• Pepper, 2-3 cloves
• Coriander for garnishing

Directions

1. Soak the dals in water for about 15 mins.
2. Put them in pressure cooker along with water,spices, chopped chillies and tomato & give 4-5 whistles.
3. Heat oil in a kadhai.
4. Put jeera, pepper & cloves.
5. Put Garlic and fry till golden brown.
6. Pour the dal into it and boil for about 2 mins.
7. Garnish with coriander and serve hot.
8. Tastes best with steam rice / jeera rice.

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