Ingredients non vegetarian 1 servings

• 3-4 eggs
• 1 slice bread
• 1 tbsp spoon finely chopped onions
• 1 tbsp spoon finely chopped tomatoes
• 1 tsp finely chopped beans (optional)
• 1 cube grated processed cheese (optional)
• chopped green chillies and coriander leaves to taste
• red chili powder to taste
• salt to taste
• black pepper powder a pinch
• butter/ refined oil for shallow frying

Directions

1. take at least 3 eggs for the recipe, per serving. beat the eggs well and add salt, red chilli powder and black pepper powder. mix well.
2. if adding cheese then spread grated cheese on one side of the bread. **optional step**
3. heat and grease a tawa for making omelette and pour the beaten eggs as done to make any normal omelette.
4. immediately spread chopped veggies, corriander leaves and green chilles on the omelette and keep the flame low.
5. now put the bread slice in the centre of the omelette (if using cheese then cheese side down on the eggs).
6. now fold the omelette such that it covers the bread completely. The bread should be completely engulfed in the omelette and not visible.
7. turn it over and cook well from both sides adding oil/ butter as per requirement.
8. once done serve hot with tomato ketchup/sauce.
9. wait for compliments..   :)   happy cooking!!!

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