Pasta Jalfrezi
Pasta done in Curry style
Recipe by christy gerald of Dubai, AE
This tasty Curry-style Pasta can easily be tried at home .Happy cooking!.
Ingredients
vegetarian
4 servings
- 200 gm pasta- boiled in 800ml water with 2 tsp olive oil and 2 tsp butter for 10 mins,drained and rinsed with chill water
- 1 big onion - chopped fine
- 1 big tomato-chopped fine
- 1 g.chilli-chopped fine
- 1 tsp ginger-garlic paste
- 2 garlic cloves-chopped fine
- 1/2 tsp salt
- 1 tbsp butter
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 2 tbsp tomato sauce
- 1 tbsp chilli sauce
- 2 tsp lemon juice
- 1 tbsp chopped parsley
- 2 tsp chopped celery
- 2 tsp olive oil
Directions
- Heat olive oil and 1 tbsp butter in a non-stick kadai,saute chopped garlic,chopped onions,chopped green chilli, chopped tomatoes and ginger-garlic paste for 4-5 mins till done.
- Add chilli powder,garam masala,salt and then the done pasta.Stir-cook this for 3 mins at least.
- Add chilli sauce,tomato sauce,chopped celery and chopped parsley,stir-cook for 2-3 mins again on good flame and turn off the flame.
- 4.Sprinkle lemon juice on top and serve this hot.