mango almond delight
cool home made sweet dish in indian style
Recipe by lavanya shastry of vishakahapatnam, IN
BEAT THE HEAT. i tried just for fun n it was good . try it with fresh mangoes that is baiganpali.
Ingredients
vegetarian
4 servings
- four large mangoes, scooped
- 4 cups of sugar
- elaichi powder
- saffron
- 1 litre milk
- 100 grm almonds soaked n peel
Directions
- take one litre of milk in kadhai make sure u stir it till it gets thick, add sugar , then add saffron
- make a paste of peeled almond
- now add scooped mangoes of fresh baiganpalli ( kind of mango).
- add the paste to thickened milk stir it well.
- after cooling . make a smooth paste of it so that there is no chunks left of mango.
- keep the paste in fridge for 6 hrs so that u can serve cool in hot summer
- garnish with eilaichi powder before serving