Ingredients vegetarian 4 servings

• 200 g Milk powder
• 50 g Maida
• Desi ghee for frying
• a pinch of Baking soda
• 4-5 tsp Gulkand
• 250 g Sugar
• 50 ml Milk

Directions

1. Take milk powder in a bowl.
   
2. Add Maida, ghee & baking soda add a little water & prepare dough make small balls. Flatten them.
   
3. Place gulkand & make balls once again fry them in ghee till they become golden brown.
   
4. Dip them in chashni (syrup).
   
5. Milk powder ke gulab jamuns are ready to serve.

Comments

ashi

where have u used the 50 ml milk and how much ghee have u added to make dough ???????????????

neha

thanks all of u for liking my dish:)

kalyani

Hi Netha, I will surely try this out, even though i am sweet tooth person it looks great!

Saleem Ahmed

Looks yummi...Thanks Neha....

swati dhingra

hi neha,thanks fr sharing this recipe will surelly try.