Ingredients vegetarian 6 servings

• 1 Cup Gram Flour (Besan)
• 1/2 Cup Sugar powder
• 1/2 Cup Ghee
• 1 tsp Cardamom Powder
• 2 tsp cashew pdr (optional)
• oil to deep fry

Directions

1. Take gram flour add 1 1/2 tsp Ghee  then add little water and knead well to make tight dough. 
2. Divide the dough in 5-6 small balls, press those ball and give the shape of peda. 
3. Heat oil in a pan and deep fry them in a Low flame till they turn LIGHT golden brown in colour.(Don't make them dark or brown in colour). 
4. Then let them cool for 8-10 min. 
5. Now break them in pieces and put in a jar and with the help of mixture make powder of them, u will get powder like rawa or suji.
6. now add melted ghee in it , add sugar pdr, cashew pdr, cardamom pdr and mix well. and make ladoos. 
7. In air tight container U can store the ladoos for 1 mth.

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