Ingredients
vegetarian
2 servings
- 4 slices of bread
- 1 cup Wheat flour
- 1 tblsp finely chopped Cilantro (coriander leaves)
- 1 tsp finely chopped Curry leaves
- 1 tsp Cumin seeds (jeera)
- 1/2 tsp Garam Masala powder
- 1/2 tsp Red Chilli powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1 tsp Mint chutney
- 2-3 finely chopped Green chillies
- 1/2 tsp lemon juice
- 2-3 tblsp Milk
- 1 tsp Vegetable Oil
- Salt to taste
Directions
1. In a bowl, mix Wheat flour, Salt, Vegetable oil, Cilantro & Curry leaves together. Make a dough & rest for 30 mins.
2. In another bowl, add Bread pieces, Red chilli, Cumin powder, Coriander powder & Garam masala powder Mint chutney, Lemon juice, Green chillies,& Milk.
Mix well & make balls out of it.
3. Roll out the dough into small disc, place a small ball of bread mixture in the center, seal the edges & make parathas.
4. On Medium heat cook the parathas flipping on both the sides. Add Ghee/Oil/Butter around it. Serve hot with yogurt & pickle.
Note : You can also add some finely chopped or grated vegetables to make it more healthy.